Craving something salty? Seriously, try making these, they are so good for you because kale is such a nutrient dense food, and this recipe makes them tastes like a chip.
New favorite snack if I want some thing salty.
- Wash, cut off stem, and spin kale in salad spinner
- Whisk together 2 Tablespoons Apple Cider Vinegar, 2 tsp extra-virgin olive oil, 1/4 tsp kosher salt
- Pre-heat oven to 350-375 degrees
- Line baking sheet with parchment paper
- Tear kale into 2-4 inch pieces
- Toss kale with mixture till all the leaves are covered
- Spread them out on parchment paper
- Bake 10-15 min, turn them over half way (about 5 min)
- Edges should be brown and crispy, but you want to avoid over cooking them
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