I loved the cooking class at Optimal Nutrition. I just love learning little tips that make cooking taste better and a little easier. The chefs did such a great job. We started with a sample of a fruit smoothie.
black bean hummus with pita chips- I will have as the recipe of the week for this weeks newsletter.
We also had Turkey and Green chili Quesadilla, but unfortunately, I forgot to take a picture of it.
We also had a great Caprese salad that was really quick to make.
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