Saturday, January 1, 2011

My Favorite Chicken Recipe

My favorite chicken recipe is so simple and easy and so good.
I buy organic chicken thighs with the skin on.
In a pyrex baking dish I mix olive oil, rosemary, fresh pressed garlic, paprika, pepper, and a little sea salt.  Sometimes I add a small amount of raw butter to the skillet.  I cook skin down ~5-6 min until nice and crispy, turn over and cook another few minutes over medium-high heat. 
Put them back in the pyrex and back at 375 for ~20 min.

I never knew chicken could be so good until I stopped eating dry boneless, skinless, chicken breasts. This chicken keeps my full for so long.  I love to have a piece for breakfast because it always decreases my appetite and gives me lasting energy.

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