Thursday, March 5, 2009

Shape Magazine Recipe

I made this eggplant ricotta cheese roll with roasted red pepper sauce from Shape Magazine.
Surprisingly, I didn't really like it until I added my own sauce from the night before (classico spag. sauce w/ added spinach, mushrooms, and meal starters).

made the sauce in the VitaMix

This is all the ingredients used

After I added my own sauce on top, it was good and even better as left overs the next day.
Very filling and my adding my own sauce I added even more protein with not much more added calories.

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