Monday, May 25, 2009

Meals from Whole Foods

I love to make huge salads loaded with vegetables, leafy greens, and beans.
I topped my salad with grilled salmon and a side of hummus for some of the vegetables and added a little of the Annie's Green Garlic Dressing. I also like to have a mini Ezekiel Tortilla to make a mini wrap with the salad.
I like the make enough to have 1/2 for lunch & 1/2 for dinner.

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