- made with mineral-rich sea kelp
- low in carbs and calories and fat free
- free of all allergens
- ready to eat
- use in salads, stir-fries, hot broths, casseroles
I used tamari and coconut oil, but I didn't love it. I like the vegetables and noodles, but still experimenting with what to put on it. I also tried my salad dressing. If you have any good ideas, let me know by posting it below. I'm thinking a spicy peanut sauce would be good.
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