I was so excited to make my own sushi for the first time. I found this recipe from the clean eating magazine and just modified it a little. I made 1/4 of the recipe instead of 4 servings.
Brown Rice Ca Roll 321 calories
- 100g brown rice
- Crab (100 calories)- I bought a crab leg at Whole Foods and had them take the meat out
- 1 oz avocado
- 1 small persian cucumber peeled (8 calories)
- 1/2 tsp sucanat
- 1 tablespoon rice vinegar
- 1 nori sheet
It was so delicious and way easier then I thought. My brown rice fell off a little on the top roll and that could be because I didn't let it cool long enough and the second roll ending up as a sushi bowl. I will have to try again to really get it just right.