I always feel good getting in some vegetables nice and early in the morning.
- 1/2 Evolution Essential Greens- when I don't want to use the juicer this is a good go to for convenience.
- Oatmeal pancake topped with 1.5 tsp almond butter, 1 tsp agave, and cinnamon. Having these already made and in the frig & freezer makes breakfast so easy.
Post-workout Snack
Apple
http://www.elanaspantry.com/candied-pecans/
Gluten Free Candied Pecans
2 cups pecans
1 tablespoon olive oil
2 tablespoons agave
½ tsp celtic sea salt
2 cups pecans
1 tablespoon olive oil
2 tablespoons agave
½ tsp celtic sea salt
- Toss all ingredients together in a large bowl
- Place in a pyrex baking dish
- Bake at 350° for 15 minutes
- Cool and serve
So...I did not have enough jars, but I will show you how cute they look once they are jarred. I got this idea from her blog. Although, I love that the recipe uses agave instead of sugar. These are so so good, but high in calories and I caution you to measure for yourself and give the rest away.
Lunch (338 calorie)
I had this meal already made and frozen. I just defrosted it last night in the frig.
- Mahi Mahi (fm TJ)
- Brown Rice (Organic green box fm TJ)
- Stir fried broccoli, zucchini, carrots, & red pepper
Wrap
- Ezekiel Tortilla
- 2 oz applegate farms chicken
- mixed greens
- broccoli sprouts, carrots, daikon
Dinner
- Candied pecans, macadamia nuts, almonds, and carob chips
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