I always feel good getting in some vegetables nice and early in the morning.
- 1/2 Evolution Essential Greens- when I don't want to use the juicer this is a good go to for convenience.
- Oatmeal pancake topped with 1.5 tsp almond butter, 1 tsp agave, and cinnamon. Having these already made and in the frig & freezer makes breakfast so easy.
Post-workout Snack
Apple
Holiday baking at Ci's house after boot camp. I found this recipe from Elanas Pantry, which is a gluten free website that has loads of yummy recipes. We did not have Yacon syrup, so we used agave instead. We made these roasted nuts to jar for our neighbors for Christmas.
http://www.elanaspantry.com/candied-pecans/
Gluten Free Candied Pecans
2 cups pecans
1 tablespoon olive oil
2 tablespoons agave
½ tsp celtic sea salt
2 cups pecans
1 tablespoon olive oil
2 tablespoons agave
½ tsp celtic sea salt
- Toss all ingredients together in a large bowl
- Place in a pyrex baking dish
- Bake at 350° for 15 minutes
- Cool and serve
We added lots of cinnamon to the almonds.
Cinnamon almonds and candied macademia and pecan nuts.
So...I did not have enough jars, but I will show you how cute they look once they are jarred. I got this idea from her blog. Although, I love that the recipe uses agave instead of sugar. These are so so good, but high in calories and I caution you to measure for yourself and give the rest away.
Lunch (338 calorie)
I had this meal already made and frozen. I just defrosted it last night in the frig.
- Mahi Mahi (fm TJ)
- Brown Rice (Organic green box fm TJ)
- Stir fried broccoli, zucchini, carrots, & red pepper
Wrap
- Ezekiel Tortilla
- 2 oz applegate farms chicken
- mixed greens
- broccoli sprouts, carrots, daikon
Dinner
- Candied pecans, macadamia nuts, almonds, and carob chips
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