Monday, June 21, 2010

Zucchini Hummus

 I had a zucchini hummus recipe on the NL a few weeks ago, but this one is easier and tastes much better.  I love that it is bean free! 
Zucchini Hummus from Make Every Day Raw
1 large zucchini in summer or 2 small zucchini in winter (at least in PA)
1/2 cup Tahini
2 Tablespoons Olive Oil
2 Tablespoons Lemon Juice
1 Teaspoon Salt
1 Teaspoon Cumin
1 Large Garlic Clove
Sprinkle of Paprika

Put in food processor or vita mix. 

Turkey Wrap
Sliced turkey
dijon mustard 
wrapped in romain lettuce

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