Roasted Zucchini, Carrots, Sweet Potatoes, & Mushrooms w/ olive oil, sea salt, pepper, and rosemary |
Roasted zucchini, yellow squash, red pepper, parsnips, carrots, and asparagus, with 21 seasoning salute, sea salt, pepper, and Bragg's seasoning sprinkle. |
I have been roasting everything. I mix it up each time by adding different vegetables and seasonings.
375 degrees 20-40 min depending on how hard the vegetable is
Olive oil, pepper, sea salt, and whatever herbs/spices.
Oooh! This looks delicious! I think it's my next endeavor! :) ~Beth
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