Wednesday, April 20, 2011
Delicious Turkey & Veggie Burgers
I used cabbage, colorful peppers, kale, spinach,onion, garlic, and olive oil or coconut oil
I sauteed the onions first then added the cabbage, then the peppers and then the kale and spinach
then sea salt, pepper, cayanne, cumin, garlic powder, and chili powder
I like to make these because I get fat, protein, and fiber all in one thing. They are also good cold, which makes them easy to have on hand to take when on the go. They freeze well so I like freeze half the batch to have on hand for later.