Monday, October 26, 2009

Hummus Recipe

2 cans *garbanzo beans (in water)

½ cup tahini

Juice of one lemon

3 cloves garlic (optional)

salt to taste (approx. ¼ tsp)

1. Open the cans of garbanzos. Drain and rinse one can. Leave the other in its water.

2. Put all ingredients in a food processor or blender and blend until smooth. Scrape sides of bowl if necessary and blend 15-30 seconds longer.

3. Add more lemon juice, garlic or salt if needed.

4. Chill for one hour.

5. Enjoy!

*Also called chick peas.

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