2 cans *garbanzo beans (in water)
½ cup tahini
Juice of one lemon
3 cloves garlic (optional)
salt to taste (approx. ¼ tsp)
1. Open the cans of garbanzos. Drain and rinse one can. Leave the other in its water.
2. Put all ingredients in a food processor or blender and blend until smooth. Scrape sides of bowl if necessary and blend 15-30 seconds longer.
3. Add more lemon juice, garlic or salt if needed.
4. Chill for one hour.
*Also called chick peas.