Monday, October 26, 2009

Spicy Ezekiel Tortilla Chips

Spicy Ezekiel Tortilla Chips
ezek chips

  • 1 Ezekiel Torilla
  • Cooking Spray
  • Optional Seasonings (garlic powder, paprika, cayenne pepper, chili powder, sea salt)

  • Pre-heat oven to 375 degrees
  • Cut Tortilla into 1/8th
  • Lay out on a cookie sheet
  • Spray with cooking spray (and sprinkle with seasoning)
  • Bake for 8-10 minutes (at 5 min I rotate the pan)
  • Let them cool and harden for 5-10 minutes
  • To make more than one serving and to store them just put them in an airtight container. Microwave for 45-60 seconds or put back in the oven to freshen the chips up.

Enjoy with Clean Eating Quacamole, black bean dip, or my favorite Roasted Tomaoto Salsa from Trader Joe's.

I love the Ezekiel Tortillas because they are a complete protein, flourless, no additives or preservatives, and full of fiber.

Calories 80
80 for the mini tortillas or 150 for the large tortillas

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