It was Dan's birthday on Tuesday and he loves rice crispy squares. The problem is rice crispies have high fructose corn syrup. So I made a healthier version with 6 cups brown rice crispies, 4 cups vegan marshmallows, and 3 tbsp Earth Balance.
And they turned out :)
Some of my recipes are experimental and don't always turn out, so I'm always happy when they do.
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