Congratulations on getting through week one of class. I feel like the first week flew by so fast. I'm looking forward to this next week :)
Shannon send me this recipe. I have not made it yet, but it looks really good and easy to make.
She said it is pretty substantial and would be good over chicken or a fish filet. Could probably puree it and eat it as a soup too.
2.5 cups zucchini, thinly sliced (2 medium)
2 cloves garlic, minced or pressed
1/2 tsp cumin
1 8oz can tomato sauce
1 can diced tomatoes with chile
2 jalapeno peppers
Heat medium sauce pan over med-high heat, spray with oil. Saute zucchini & garlic until crisp/tender. Add cumin, sauce, tomatoes and jalapenos. Bring to boil, reduce heat and simmer 15 minutes. Remove & discard jalapenos. Serve.