1. I cooked the cut up onion and 3 cloves of crushed garlic in 2 tsp olive oil
2. After ~5 min I added in 1 lb of meat (grass fed beef or turkey)
3. I seasoned the meat with 2 Tbsp Chili powder, 2 tsp cumin, 1 tsp oregano, and a dash of cayenne pepper.
4. Then I added in added kale, spinach, and zucchini, which I cut up small cooked for a few min.
I used this seasoning a lot and have it written on a sticky and stuck to the inside cabinet door where I keep my spices. I recommend using the insides of your cabinets to post all your favorite recipes or whatever good info.
Whitney said it is the 3 C's (Cayenne, Cumin, and Chili powder) - brilliant- now I can remember with out having to guess what goes together. I would really love to take a cooking class on spices and learn easy ways to remember what goes together without having to look at different recipes all the time.
I served them to Dan, but he said that they are called "stuffed peppers" for a reason and went back to add more meat. The red pepper is the one I made and you can see the green is the one he made.
We also like to save the leftover meat to add to our eggs in the morning with a little more spinach and some salsa.