Check out these crackers you can make with it. I found this recipe of pure2raw
prep time – 5- 10 minutes (depending if you have juice pulp on hand)
bake time – oven 350 for about 30-45 minutes
or dehydrator time – 115 about 6 hours, or if want real crispy crackers dehydrate overnight
- 2 2-3 cup pulp from juice
- 1/2 cup flax meal (or chia seeds)
- 1 cup water
- additions: spices or nutritional yeast
dehydrator or bake in oven till desired texture and crispness is achieved.
We share a video of us making the crackers here - how to make pulp crackers.
And for more pictures check out their recipe on their blog - pure2raw.