Thank you heavenlyhomemaker.com for this amazing recipe. My husband loves it.
The ingredients I used are coconut oil, honey, peanut butter (I tried sunflower butter, but it wasn't nearly as good), gluten free rolled oats, chocolate chips, and pumpkin seeds.
The first time I stirred the chocolate chips in right after I took it off the stove and it really melted the chocolate, the second time I let it cool a little before stirring in the chocolate chips that way they are chucks still.
Next time I will use more oats, less honey, add flaxseed & maca powder, and replace the chocolate chips with 85% dark chocolate bar instead.
I also recommend her idea of individually wrapping them up so they are portable and easy to take on the go.